Vegan Chocolate Chip Cookies

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 139.2

Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 60.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

View full nutritional breakdown of Vegan Chocolate Chip Cookies calories by ingredient

Introduction

Adapted from "Vegan with a Vengeance" (p. 193) Adapted from "Vegan with a Vengeance" (p. 193)

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1/3 cup Earth Balance

2/5 cup sugar

1 tsp molasses

1 tsp vanilla

5/6 cup flour

1/3 tsp baking soda

1/3 tsp salt

1/2 cup semisweet chocoalte chips (A chocolate bar chopped into chunks is used in the recipe calculation)

Directions

Preheat oven to 350.

Cream margarine / Earth Balance and sugar until fluffy. Add the molasses and vanilla. Add the dry ingredients (flour, baking soda, and salt). Fold in the choclate chips / chunks.

Cool in the refrigerator ~15 minutes.

Drop by the spoonful onto an ungreased cookie cheet, ~3x4 (or two 2x3 sheets). Bake 8-10 minutes or until ever so slightly browned.

Let cool on the sheet ~5 minutes before transferring to a cooling rack.

Serving Size: Makes 12 cookies