Family Recipe for Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 3.2 g
  • Cholesterol: 73.9 mg
  • Sodium: 261.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Family Recipe for Pumpkin Pie calories by ingredient


Introduction

This recipe was handed down from my grandma to my mom to me. This recipe was handed down from my grandma to my mom to me.
Number of Servings: 8

Ingredients

    1 can pumpkin (15 or 16 oz)
    1 small can evap. milk
    3 eggs
    3/4 cup splenda
    1 teas cinnamon
    1/2 teas ginger
    1/4 teas cloves
    1/4 teas nutmeg
    1/4 teas salt

Tips

See Mom's pie crust recipe for additional nutritional information


Directions

Whisk all ingredients together until smooth. Put in 9" pastry lined pie plate. Bake in 375 degree oven for 55 minutes. (Pie crust is not counted in nutritional information)

Serving Size: 8 med to large slices