tuna hot dish

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 20.2 g
  • Cholesterol: 78.0 mg
  • Sodium: 950.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.0 g

View full nutritional breakdown of tuna hot dish calories by ingredient
Submitted by:


good winter dish good winter dish
Number of Servings: 16


    4 cans tuna in olive oil, drained
    1 8oz bag shredded parmesan cheese
    2 8oz bag shredded provolone cheese
    1 10 bag small peas
    2 cups finely chopped green onions
    2 8oz pkg portobelle mushrooms sliced
    2 7oz packages of creamette small shells
    1 15oz jar classico light creamy alfredo


freeze in 1 cup containers for lunches.


chop your veggies and saute in large dutch oven till done in small amount of olive oil. Cook the shells and drain. Mix the shells with the veggies, mix in the tuna & classico, then mix in the cheese. Place all in a large 16 by 10 inch baking pan an place in a 400 degree oven for 30 minutes. Let cool before serving.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user TOTIREDTOCOOK.

TAGS:  Fish |

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