skillet Beef Taco

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 724.0
  • Total Fat: 39.9 g
  • Cholesterol: 113.9 mg
  • Sodium: 1,987.7 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.8 g

View full nutritional breakdown of skillet Beef Taco calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef, 16 oz
    Campbell's Tomato Bisque Condensed Soup, one can
    TORTILLAS, Flour, MISSION Fajita 6in, 6ea
    Sauce, Pace Picante Sauce, .5 cup
    Water, tap, .5 cup (8 fl oz)
    Kraft 2% Shredded Cheddar Cheese, .5 cup

Directions

Cook beef in a skillet until browned, stirring often to separate meat. Pour off fat. stir in soup, picante sause, water and tortillas. Heat to boil. Reduce heat to low and cook for 5 min. stir. top with cheese

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCGEETIM.