Reduced Fat Crock Pot Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 9.2 g
  • Cholesterol: 48.0 mg
  • Sodium: 661.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.2 g

View full nutritional breakdown of Reduced Fat Crock Pot Mac and Cheese calories by ingredient

Number of Servings: 12


    Ronzoni Smart Taste Elbows, 14 oz
    Campbell's Cheddar Cheese Soup, 1.25 cup
    Cabot Vermont 75% Reduced Fat Cheddar Cheese, 8 oz
    Butter, unsalted, 3 tbsp (remove)
    Canola Oil, 2 tbsp
    Milk, nonfat, 2 cup
    Carnation Fat-Free Evaporated Milk, 1 10 oz. can
    Onions, raw, 2 cup, chopped
    Garlic, 6 cloves minced
    Kirkland Signature Pure Sea Salt Fine Grain, 1.5 tsp
    Black Pepper, 1 tsp
    Paprika, 1 tsp
    Garlic powder, 1 tsp
    *Onion powder, 1 tsp
    Egg, fresh, 2 large
    Philadelphia Fat Free Cream Cheese, 2 oz


Prepare pasta per box directions. Melt butter in canola oil. Saute garlic and onions about 3 minutes. Add flour and stir for 2 minutes. Add milk and evaporated milk. Cook until sauce thickens. Add seasoning and cheeses to sauce. Taste and correct seasoning as needed. Whip eggs and temper with 1 tablespoon of cheese mixture. Add egg blend to cheese mixture, and whisk quickly. Pour cheese mixture over pasta, and add to crock pot. Cook in crock pot for 3 to 4 hours.

Serving Size: Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ND774748.

TAGS:  Vegetarian Meals |