Devilled Eggs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 2.8 g
  • Cholesterol: 106.2 mg
  • Sodium: 62.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Devilled Eggs calories by ingredient



Number of Servings: 20

Ingredients

    10 Hard boild eggs
    1 Tbsp Miracle whip kight
    1 Tbsp yellow mustard
    1 Tbsp brown mustard
    1.5 Tbsp chopped onion
    1 Tsp prepared horseradish
    dash salt
    dash pepper

Directions

Cut eggs in half lengthwise adn remove hard yolk. Place egg white halves on plate and pult yolks in a bowl.

add all ingredients to yolks and mix untill smooth.

Spoon mixture into egg halves and refrigerate untill ready to serve.

Makes 20 egg halves

Number of Servings: 20

Recipe submitted by SparkPeople user NEWLITTLE1.