Roasted Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Roasted Potatoes and Carrots calories by ingredient
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this is an alternative to french fries. quick and easy. this is an alternative to french fries. quick and easy.
Number of Servings: 5


    6 medium Idaho Potatoes (2-1/4" to 3-1/4" dia.)
    1/4 cup Extra Virgin Olive Oil
    1/4 tsp Garlic powder
    1/4 tsp Adobo
    1/4 tsp Salt
    1 cup Baby Carrots


Make sure to check periodically and turn.


Preheat oven 375 degrees. Chop potatoes into wedges and place potatoes and baby carrots in a bowl or ziploc bag. Pour in all other ingredients. Shake to mix well. Spread potatoes and carrots mixture on a cookie sheet. Bake at 375 for 45 minutes (or until done).

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user GNGMOLINA.

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