Roasted Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Roasted Potatoes and Carrots calories by ingredient


Introduction

this is an alternative to french fries. quick and easy. this is an alternative to french fries. quick and easy.
Number of Servings: 5

Ingredients

    6 medium Idaho Potatoes (2-1/4" to 3-1/4" dia.)
    1/4 cup Extra Virgin Olive Oil
    1/4 tsp Garlic powder
    1/4 tsp Adobo
    1/4 tsp Salt
    1 cup Baby Carrots

Tips

Make sure to check periodically and turn.


Directions

Preheat oven 375 degrees. Chop potatoes into wedges and place potatoes and baby carrots in a bowl or ziploc bag. Pour in all other ingredients. Shake to mix well. Spread potatoes and carrots mixture on a cookie sheet. Bake at 375 for 45 minutes (or until done).

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user GNGMOLINA.