Chicken Sausage Pasta Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 339.4
- Total Fat: 9.3 g
- Cholesterol: 49.6 mg
- Sodium: 850.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.0 g
- Protein: 21.9 g
View full nutritional breakdown of Chicken Sausage Pasta Bake calories by ingredient
Introduction
No preboiling noodles! No preboiling noodles!Number of Servings: 9
Ingredients
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1 lb Dreamfields rotini or penne or other high fiber pasta
28 oz can Tuttorosso crushed tomatoes w/ Basil
3 cloves garlic, minced
1 package chicken sausage (I used target brand spinach and garlic!)
1 cup Mozzarella Cheese
1/2 cup Grated parmesean, divided
Directions
1) Preheat oven to 425. Place 1 lb dry pasta in a 9 x 13 pan sprayed with nonstick cooking spray.
2) Pour Tuttorosso over pasta then fill can 3/4 full with water and also pour over.
3) Add garlic, 1/4 cup grated parm and any other spices to the 9 x 13 pan and stir in the pan.
4) Cover with aluminum foil and bake for 30-35 minutes.
5) Take off foil, put on 1 cup of the mozzarella and the remaining 1/4 parmesan over the top. Bake for an additional 5-10 minutes until cheese is bubbly.
6) Enjoy! (This reheats REALLY well!)
Serving Size: Makes 9 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user KATEBRN.
2) Pour Tuttorosso over pasta then fill can 3/4 full with water and also pour over.
3) Add garlic, 1/4 cup grated parm and any other spices to the 9 x 13 pan and stir in the pan.
4) Cover with aluminum foil and bake for 30-35 minutes.
5) Take off foil, put on 1 cup of the mozzarella and the remaining 1/4 parmesan over the top. Bake for an additional 5-10 minutes until cheese is bubbly.
6) Enjoy! (This reheats REALLY well!)
Serving Size: Makes 9 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user KATEBRN.
Member Ratings For This Recipe
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