Chicken Sausage Pasta Bake

Chicken Sausage Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 9.3 g
  • Cholesterol: 49.6 mg
  • Sodium: 850.9 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken Sausage Pasta Bake calories by ingredient
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No preboiling noodles! No preboiling noodles!
Number of Servings: 9


    1 lb Dreamfields rotini or penne or other high fiber pasta
    28 oz can Tuttorosso crushed tomatoes w/ Basil
    3 cloves garlic, minced
    1 package chicken sausage (I used target brand spinach and garlic!)
    1 cup Mozzarella Cheese
    1/2 cup Grated parmesean, divided


1) Preheat oven to 425. Place 1 lb dry pasta in a 9 x 13 pan sprayed with nonstick cooking spray.

2) Pour Tuttorosso over pasta then fill can 3/4 full with water and also pour over.

3) Add garlic, 1/4 cup grated parm and any other spices to the 9 x 13 pan and stir in the pan.

4) Cover with aluminum foil and bake for 30-35 minutes.

5) Take off foil, put on 1 cup of the mozzarella and the remaining 1/4 parmesan over the top. Bake for an additional 5-10 minutes until cheese is bubbly.

6) Enjoy! (This reheats REALLY well!)

Serving Size: Makes 9 Servings

Number of Servings: 9

Recipe submitted by SparkPeople user KATEBRN.

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Member Ratings For This Recipe

  • Very Good
    So the recipe didn't specify what to do with the sausage, so I cut my sausage up into little chunks, then cooked in a skillet with just a small spray of olive oil cooking spray to brown and carmelize a little before adding it to the rest of the casserole. Turned out great! - 8/12/20

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