Homemade Spaghetti Sauce using DelGrosso Pasta sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 7.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 351.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Homemade Spaghetti Sauce using DelGrosso Pasta sauce calories by ingredient
Submitted by:

Introduction

A quick pasta sauce to be used over your favorite type of pasta. A quick pasta sauce to be used over your favorite type of pasta.
Number of Servings: 8

Ingredients

    1 Jar DelGrosso Extra Tomatoes Pasta Sauce
    Onion, Red & Raw, 70 gram(s) chopped
    Bell pepper - red, 1/6 cup chopped
    Bell Pepper, Orange, 1/6 cup chopped
    Yellow Bell Pepper, 1/6 cup chopped
    Ground Beef (lean), 1 unit, cooked (yield from 1 lb raw
    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp
    2 tsp Italian Seasoning, 1 serving
    Pepper, black, .5 tbsp
    Water, tap, .75 cup (8 fl oz)

Tips

Its always interesting to try different combination feel free to experiment with this basic recipe.


Directions

In a large skillet start browning 1lb of hamburger with water, (NOTE: This is not the water mentioned in the ingredients that will come later.) onion powder, garlic powder, Italian seasoning, and black pepper. After you add your spices add in the chopped red onion, and the red, yellow, and orange peppers. After meat and vegetables are cooked thoroughly add in your one jar of pasta sauce. (NOTE: Any type of DelGrosso sauce can be used this is just the one I chose.) Heat to a light boil and turn heat down to low and continue cook for ten minutes or until your favorite pasta is done cooking. Pour over your pasta and Enjoy!

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CBARTLEBAUGH.

Rate This Recipe