Sausage spice

Sausage spice
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,331.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Sausage spice calories by ingredient


Introduction

Recipe for sausage spice: a dry herb blend for giving any ground meat a "sausage" flavoring. This is enough to mix in 1 pound of meat. Recipe for sausage spice: a dry herb blend for giving any ground meat a "sausage" flavoring. This is enough to mix in 1 pound of meat.
Number of Servings: 1

Ingredients

    Paprika
    Salt
    Black pepper
    Garlic Powder
    Fennel or Caraway seed
    Red Pepper flakes

Tips

Make spice mixture ahead of time and store in airtight jar.


Directions

Brown ground meat (ex: turkey, beef or pork), gradually sprinkling spice mixture until meat is thoroughly cooked.

Serving Size: This is enough to mix in 1 pound of meat.

Number of Servings: 1

Recipe submitted by SparkPeople user CAREN_BLUEJEANS.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    I went to the Nutritional Breakdown and found:
    Paprika, (3.50 tsp)
    Fennel seed, (1 tsp)
    Pepper,(1 tsp)
    Salt, (1 tsp)
    Garlic powder, (0.50 tsp)
    Pepper, red or cayenne, (0.25 tsp)

    You used more paprika than I did, but I used more garlic and fennel than you did.
    Mixed with Ground Turkey--YUM!     - 2/27/13