Rosemary and Basil Cheese Bread

Rosemary and Basil Cheese Bread
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 5.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 205.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Rosemary and Basil Cheese Bread calories by ingredient


Introduction

LOVE BREAD AND CHEESE! So decided to come up with this! LOVE BREAD AND CHEESE! So decided to come up with this!
Number of Servings: 22

Ingredients

    2 eggs, beaten

    1 1/2 cups almond flour

    3 tbs of flexseed meal (ground flexseed)

    0.5 cup grated mozzarella

    0.5 cup grated parmesan

    1 tsp apple cider vinegar

    1/4 tsp salt

    1/4 tsp pepper

    1 jar of applesauce (baby food)

    1 tbslpn Rosemary (dried)

    1 tbslpn Basil (dried)

    filtered water, enough to give the mixture a batter consistency.

    Butter or Olive oil to line the loaf pan

Directions

Preheat the oven to 175C/325C
Beat all ingredients together.
Pour into a long and narrow loaf tin, lined with paper and well-greased with butter or olive oil.
Bake at 175C/325F degrees for 15 minutes then 160C/310F for half an hour or until middle of loaf springs back when lightly pushed.
Cool for 5 minutes in the tin.
Remove, eat and enjoy!