Tofu Soynnaise ("Mayonnaise")

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Tofu Soynnaise ("Mayonnaise") calories by ingredient


Introduction

courtesy: "The Daniel Fast" by Susan Gregory

As you know, regular mayonnaise is made with eggs, this is egg-free, perfect for vegans and veggies alike. courtesy: "The Daniel Fast" by Susan Gregory

As you know, regular mayonnaise is made with eggs, this is egg-free, perfect for vegans and veggies alike.
Number of Servings: 8

Ingredients

    - 1 c cubed soft tofu
    - 4 tbs olive oil
    - 3 tsp fresh lemon juice
    - 1 tsp apple juice concentrate
    - 1/4 tsp sea salt

Directions

1. Place the tofu, olive oil, lemon juice, apple juice, and salt in a blender. Cover and blend unitl smooth.

2. Store in an airtight container in the refrigerator.

Serving Size: makes 1 cup (svg size 2 tbs)

Number of Servings: 8

Recipe submitted by SparkPeople user RHONDAJ130.