Baked Ziti Casserole

Baked Ziti Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 10.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 35.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Baked Ziti Casserole calories by ingredient
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Submitted by: JASONZ

Number of Servings: 8


    1Xhalf box of Ziti
    1X28 oz. can of Dei Fratelli All Purpose Italian Sauce
    1X8 oz. package of shredded mozzarella cheese
    IXpacket of McCormick Spaghetti sauce mix


Salt your water before boiling to add flavor and reduce the stickiness of your pasta.


Preheat oven to 350 degrees F.
Bring 3 quarts of water to a boil.
Add pasta to water. Give it a stir.
When pasta is done, drain.
Brown ground beef. Drain and rinse.
Add tomato sauce and spaghetti sauce mix. Stir to combine. Simmer for about 10 minutes. Mix in about 1 cup of mozz cheese.
Toss pasta with meat sauce. Dump mixture into large casserole dish.
Cover with remaining mozz cheese. Bake in oven until cheese is GBD.

Serving Size: Cut into 8 even squares.

Number of Servings: 8

Recipe submitted by SparkPeople user JASONZ.


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