Low-Carb Coconut Almond Macaroons
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 94.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 201.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Low-Carb Coconut Almond Macaroons calories by ingredient
Introduction
Low-carb macaroons that make a great snack or dessert Low-carb macaroons that make a great snack or dessertNumber of Servings: 13
Ingredients
-
2 cups unsweetened coconut, shredded
1/2 cup cocoa roasted almonds (I used Emerald brand)
3 egg whites
1/4 cup Splenda
1 tsp vanilla extract
1/4 tsp salt
Tips
For extra enjoyment (and carbs, and calories!) dip macaroons in chocolate or drizzle over the top.
Directions
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In a food processor, combine coconut and almonds. Pulse until both are finely chopped. Add remaining ingredients, pulse until mixed.
Use a cookie scoop or spoon to create rounded mounds of the mixture. Place on a parchment-lined baking sheet. Bake for about 20 minutes, until bottoms are golden brown.
Serving Size: 12-15 small cookies
Number of Servings: 13
Recipe submitted by SparkPeople user TANYA.CUTSFORTH.
In a food processor, combine coconut and almonds. Pulse until both are finely chopped. Add remaining ingredients, pulse until mixed.
Use a cookie scoop or spoon to create rounded mounds of the mixture. Place on a parchment-lined baking sheet. Bake for about 20 minutes, until bottoms are golden brown.
Serving Size: 12-15 small cookies
Number of Servings: 13
Recipe submitted by SparkPeople user TANYA.CUTSFORTH.