LR's Slow Cooker Fajitas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 7.8 g
  • Cholesterol: 50.4 mg
  • Sodium: 337.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.2 g

View full nutritional breakdown of LR's Slow Cooker Fajitas calories by ingredient


Introduction

Steak fajitas for the slow cooker. Steak fajitas for the slow cooker.
Number of Servings: 10

Ingredients

    1 can of rotel tomatoes
    2 lbs of round steak
    1 medium red bell pepper, chopped
    1 medium orange bell pepper, chopped
    1 medium yellow bell pepper, chopped
    1 onion, chopped
    1 packet of fajita seasoning
    1/4 cup of water

Tips

Serve with flour or corn tortillas and toppings such as avocado or light sour cream.


Directions

Chop vegetables and cut steak into strips. Add into slow cooker with rotel, seasoning, and water. Cook on low for 6-8 hours.

Serving Size: Makes enough filling for about 10 tortillas.

Number of Servings: 10

Recipe submitted by SparkPeople user LRPUFFINSTUFF.