Andrea's Meaty Beer Chili

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 287.1

Total Fat: 10.9 g
Cholesterol: 39.1 mg
Sodium: 862.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 8.9 g
Protein: 17.7 g

View full nutritional breakdown of Andrea's Meaty Beer Chili calories by ingredient

Introduction

The meat to bean ratio in this recipe is fantastic... I usually split the pot before adding the beans, then only add them to half the recipe so guests can choose all meat or meat and beans! Enjoy! The meat to bean ratio in this recipe is fantastic... I usually split the pot before adding the beans, then only add them to half the recipe so guests can choose all meat or meat and beans! Enjoy!

Number of Servings: 12

Ingredients

Ground beef, extra lean, 24 oz

Garlic, 6 cloves, minced

Onions, raw, 4.5 cup, chopped

Red Bell Peppers, 3 cups, chopped

Chili powder, 4.5 tbsp

Cumin seed, 1 tsp

Salt, 1.5 tsp

Granulated Sugar, 3 tsp

Oregano, ground, 1.5 tsp

Red Kidney Beans, rinsed, 2 (14.5 oz) Cans

Diced Tomatoes, No Salt Added, undrained, 2 (14.5 oz) Cans

Beef broth, 2 (14 oz) cans

Light Beer, 2 (12 oz) cans or bottles

Yellow Cornmeal, 3 tbsp

Directions

Cook first 4 ingredients on med-high until beef is browned and crumbled.
Add next 4 spices, cook 3 minutes.
Add all remaining ingredients except the cornmeal and simmer 15-20 minutes, add cornmeal. Allow to simmer until ready to serve. If you want a thicker chili, just add more cornmeal (.5 tbsp at a time)
Makes 12 apx 1.5 cup servings
Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ANDREACASTRO.