Tuna Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 85.4
- Total Fat: 1.8 g
- Cholesterol: 18.2 mg
- Sodium: 232.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.0 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
A lighter option A lighter optionNumber of Servings: 3
Ingredients
-
1 can tuna
2 tbsp plain greek yogurt
1 tbsp mayo
1 stalk of celery
Directions
drain tuna, cut up celery into small bits, mix all ingredients.
serve on bread of choice.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SAMINGRAM.
serve on bread of choice.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SAMINGRAM.