Slow cooker Chicken Ranch taco soup

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 127.5

Total Fat: 1.4 g
Cholesterol: 17.6 mg
Sodium: 726.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 4.0 g
Protein: 10.6 g

View full nutritional breakdown of Slow cooker Chicken Ranch taco soup calories by ingredient

Introduction

Yummy and hearty! We like to make this on a Thursday and eat on it the rest of the weekend. Filling and low in calories!! (and Weight watchers Points Plus points. 1 serving=3 points) Yummy and hearty! We like to make this on a Thursday and eat on it the rest of the weekend. Filling and low in calories!! (and Weight watchers Points Plus points. 1 serving=3 points)

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 16

Ingredients

2 Chicken Breast

1 medium white onion

1/2 cup of chopped Cilantro

1 packet Taco Seasoning (we use Taco Bell home originals)

1 packet Hidden Valley Ranch dip

2 cans Rotel tomatos and green chilis

1 can (15 oz) Ranch Style Beans, undrained

1 can (15 oz) Ranch Style Black Beans, drained

1 small can (8 oz) tomato sauce

1 can (15 oz) Chicken Broth

1 can (15 oz) Whole kernel corn

Tips

Serve as is, or add tortilla chips, cheese, or sour cream.

Directions

Place chicken in the bottom of the slow cooker. Add onion, cilantro, beans, corn, tomato sauce, chicken broth, Rotel, taco seasoning packet, and ranch dip packet. Cook on low for 6-7 hours or high for 3-4 hours. Remove chicken and let cool. Shred the chicken and place it back into the slow cooker.

Serving Size: Makes 16 1-cup serving