Low Calorie Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 3.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 169.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Low Calorie Zucchini Bread calories by ingredient
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Number of Servings: 24


    3 large eggs
    3/4 cup applesauce
    2 Tbsp oil
    1.5 cup splenda
    3 cup grated zucchini
    3 tsp vanilla
    1 tsp baking soda
    1 tsp salt
    1/2 tsp baking powder
    1 tsp cinnamon
    1/2 cup walnuts


substitute applesauce for oil, splenda for sugar and 1.5 cups white flour and 1.5 cups wheat flour for a healthier alternative.


Grated zucchini in large bowl, add all wet ingredients and mix until well blended, sift dry ingredients and combine with the creamed mixture until smooth. Pour into greased loaf pans and bake at 325 for 1 hour or until done

Serving Size: 2 loaves - 15 servings each


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