Marie's one pot spaghetti

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 653.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Marie's one pot spaghetti calories by ingredient
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Number of Servings: 15


    1 clove garlic, minced fine
    1/5 c. raw onion, diced
    6 c. macaroni noodles
    7 1/4 c. Tomato Sauce
    5 Tbsp. Italian Seasoning
    1/4 tsp. sugar
    1 dash black pepper
    2 c. water, (as needed for macaroni tenderness)


Serve with grated Parmesan Cheese and Garlic Bread. Adjust calorie count accordingly.


Cook meat, onion, and garlic in large pot until meat is browned and onions are tender. DO NOT DRAIN!!! Add Tomato Sauce, Seasoning, black pepper, and sugar. Bring to a simmer and cook stirring frequently until it is the way you want it. Add one c. water and noodles. Slow cook adding water as needed until noodles are aldante'. Remove from heat and let stand 5-10 minutes until sauce is thick and noodles are tender.

Serving Size: Makes 12 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user RUTHEWRIGHT.

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