Buttermilk Pancakes

Buttermilk Pancakes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 12.0 g
  • Cholesterol: 65.4 mg
  • Sodium: 658.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
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Number of Servings: 8

Ingredients

    1-1/2 cups milk
    1/4 cup white vinegar
    2 cups all-purpose flour
    1/4 cup white sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    2 egg
    1/4 cup unsalted butter, melted
    8 tsp margarine

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Butter flipped side and serve warm.

TAGS:  Desserts |

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