Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.4
Total Fat 12.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.5 g
Cholesterol 65.4 mg
Sodium 658.3 mg
Potassium 130.0 mg
Total Carbohydrate 32.6 g
Dietary Fiber 0.8 g
Sugars 8.5 g
Protein 6.4 g
Vitamin A 10.9 %
Vitamin B-12 2.2 %
Vitamin B-6 1.7 %
Vitamin C 0.2 %
Vitamin D 7.2 %
Vitamin E 0.7 %
Calcium 13.4 %
Copper 2.3 %
Folate 15.9 %
Iron 9.9 %
Magnesium 1.9 %
Manganese 10.7 %
Niacin 9.2 %
Pantothenic Acid 1.5 %
Phosphorus 8.7 %
Riboflavin 11.9 %
Selenium 15.3 %
Thiamin 16.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes

View the full Buttermilk Pancakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes

114 calories of Flour, white, (0.25 cup)

49 calories of Butter, unsalted, (0.03 cup)

34 calories of Margarine, soft, (1 tsp)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)


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