Teriyaki Shrimp Lettuce Wraps (hcg)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 1.8 g
  • Cholesterol: 152.0 mg
  • Sodium: 766.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.2 g

View full nutritional breakdown of Teriyaki Shrimp Lettuce Wraps (hcg) calories by ingredient
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Number of Servings: 1

Ingredients

    - Shrimp, raw, 100 grams
    - Water chestnuts, 0.5 cup diced
    - Iceberg Lettuce (salad), 2 leaf, large
    - *Kikkoman Terriyaki Sauce & Marinade, 1 tbsp
    - Cayenne pepper
    - Salt and pepper to taste

Directions

Saute water chestnuts and shrimp. Add terriyaki sauce, salt and pepper, and cayenne pepper. Divide portions and place in lettuce leaves.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BBFLYNN.

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