French Vanilla Ice Cream

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 11.6 g
  • Cholesterol: 74.9 mg
  • Sodium: 69.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of French Vanilla Ice Cream calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    2 Cups Sugar
    1 1/2 Tbsp Corn Starch
    1/4 tsp Salt
    7 cups Milk
    5 eggs, beaten
    1 1/2 Vanilla extract
    1 1/2 cups Half and Half
    2 3/4 cups Heavy Whipping Cream


Do not fill the canister more than 2/3 full, as the mixture will expand during freezing.


Mix sugar , cornstarch, and salt in a large sauce pan over medium heat.
Slowly pour in the milk while stirring constantly until simmering.
Very slowly, add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
Pour mixture into the canister and follow directions in your ice cream maker manual.

Serving Size: 32- 1/2 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user ME_LISSA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.