Crockpot Mexican Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 2.4 g
  • Cholesterol: 68.5 mg
  • Sodium: 359.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.1 g

View full nutritional breakdown of Crockpot Mexican Chicken Casserole calories by ingredient
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Number of Servings: 8


    4 chicken breasts, boneless & skinless
    2 cups white rice, uncooked
    2 cups brown rice, cooked ahead of time
    1 can black beans, 15oz
    1 can Mexicorn, 15oz
    1 can Rotel tomatoes, 10.75oz


Place chicken breasts in crockpot. Pour canned ingredients over chicken. Turn crockpot on high and let cook for 3 hours. Add uncooked white rice, cover & let cook 4 more hours. 30 minutes before serving, add cooked brown rice & stir. Shred the chicken before serving.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEM0M.

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