Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 2.4 g
  • Cholesterol: 87.5 mg
  • Sodium: 115.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories calories by ingredient



Number of Servings: 12

Ingredients

    1 Libby's Pumpkin 1lb 13 oz can
    2 cans Evaporated Nonfat Milk
    6 large eggs
    2.5 cups Splenda for Baking (zero calorie)
    1 Tbs Cinnamon
    3/4 tsp cloves
    3/4 tsp ginger
    3/4 tsp nutmeg

Directions

Mix all ingredients until smooth. Pour into Large Corning Ware Dish (sprayed with Pam baking spray). Bake 60-90 minutes until center of custard does not jiggle.
Serve in 1/2 Cup ramekin
Top with 2 Tbs sugar free whipped topping (optional). Not included in calorie count for this dessert.

Enjoy!!!

Serving Size: 12 half cup servings

Member Ratings For This Recipe


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    Very Good
    Tasted Great - however, recipe doesn't include oven temp!??!? (used temp info from a different recipe - preheat oven to 425, place custard in oven and immediately reduce temp to 350. It cooked perfectly in 60 mins.) - 12/19/13