Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 2.4 g
  • Cholesterol: 87.5 mg
  • Sodium: 115.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 Libby's Pumpkin 1lb 13 oz can
    2 cans Evaporated Nonfat Milk
    6 large eggs
    2.5 cups Splenda for Baking (zero calorie)
    1 Tbs Cinnamon
    3/4 tsp cloves
    3/4 tsp ginger
    3/4 tsp nutmeg


Mix all ingredients until smooth. Pour into Large Corning Ware Dish (sprayed with Pam baking spray). Bake 60-90 minutes until center of custard does not jiggle.
Serve in 1/2 Cup ramekin
Top with 2 Tbs sugar free whipped topping (optional). Not included in calorie count for this dessert.


Serving Size: 12 half cup servings

Rate This Recipe

Member Ratings For This Recipe

  • Tasted Great - however, recipe doesn't include oven temp!??!? (used temp info from a different recipe - preheat oven to 425, place custard in oven and immediately reduce temp to 350. It cooked perfectly in 60 mins.) - 12/19/13

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.