HOMEMADE CHICKEN ORZO SOUP

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 2.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 195.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

View full nutritional breakdown of HOMEMADE CHICKEN ORZO SOUP calories by ingredient


Introduction

AFTER ROASTING WHOLE CHICKEN, RESERVE STOCK, ADD I BOX ORGANIC CHICKEN STOCK, HERBS AS U LIKE. RESERVE 1 /2 TO 1 CHICKEN BREAST. CHOP CARROTS. TAKE CHICKEN CARCASS, SPICES. AND BOIL ON LOW FOR 1 HOUR, THEN ADD CARROTS , COOK UNTIL TENDER. COOK ORZO SEPERATE AND SET ASIDE. REMOVE BONES AND ADD CHICKEN BREAST MEAT, CARROTS AND ORZO. POUR INTO BOWLS 1 CUP SERVING ENJOY! AFTER ROASTING WHOLE CHICKEN, RESERVE STOCK, ADD I BOX ORGANIC CHICKEN STOCK, HERBS AS U LIKE. RESERVE 1 /2 TO 1 CHICKEN BREAST. CHOP CARROTS. TAKE CHICKEN CARCASS, SPICES. AND BOIL ON LOW FOR 1 HOUR, THEN ADD CARROTS , COOK UNTIL TENDER. COOK ORZO SEPERATE AND SET ASIDE. REMOVE BONES AND ADD CHICKEN BREAST MEAT, CARROTS AND ORZO. POUR INTO BOWLS 1 CUP SERVING ENJOY!
Number of Servings: 6

Ingredients

    CHCIKEN ROASTER BREAST MEAT SET ASIDE
    CHICKEN CARCASS
    6
    PORTABELLA MUSHROOMS SLICED AND SAUTEED IN ONE TBLS. BUTTER SEPERATLY. SET ASIDE
    CARROTS..2
    ORZO......1 CUP
    CHICKEN STOCK.....I LARGE ORGANIC BOX OF
    WATER ABOUT 3 CUPS
    SPICES, SALT, PEPPER, CRAZY JANES MIXED UP SALT 3 SHAKES. OR TO TASTE.

    PUT CHICKEN CARCASS IN LARGE PAN WITH STOCK AND WATER, ADD CARROTS, AND SPICES, SIMMER FOR ABOUT 45 MINUTES.

    REMOVE CARCASS AND CLEAN BONES OF ANY CHICKEN, ADD TO BROTH. ADD CHICKEN BREAST MEAT SHREDDED MUSHROOMS AND. CARROTS.

    COOK ORZO SEPERATELY. THEN ADD TO SOUP PAN
    STIR; ALL TOGETHER...SERVE 1 CUP SERVINGS



Tips

THIS WAS A LEFT OVER CHICKEN FROM DINNER. ONLY 1BREAST WAS RESERVED FOR THE THE SOUP.YOU CAN USE ANY PIECES YOU LIKE.


Directions

USING LEFT OVER CHICKEN CARCASS, ADD CHCIKEN STOCK AND WATER, CARROTS. BOIL ON LOW FOR ABOUT 1 HOUR, SAUTEE MUSHROOMS, SET ASIDE, BOIL ORZO, SET ASIDE. REMOVE CARCASS, TAKE ALL REMAINING CHICKEN OFF THE BONES, STRAIN ,REMOVE ANY BONES. PUT 1 CHICKN BREAST, SHREDDED, CARROTS, MUCHROOM AND ORZO INTO POT WITH BROTH HEAT AND SERVE

Serving Size: MAKES 6-8 ONE CUP PORTIONS

Number of Servings: 6

Recipe submitted by SparkPeople user MARONE2.