Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 6.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Number of Servings: 36

Ingredients

    1c. shortening
    1 1/2c. sugar
    2 eggs
    2-3 c. flour
    1 tsp. baking soda
    1/4 tsp. salt

Directions

Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls. Roll balls in a mixture of 2 tablespoons sugar mixed with 1 tsp. cinnamon. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for about 8 minutes or until golden in color.
Bake at 350 degrees for about 8 minutes or until golden in color.

Number of Servings: 36

Number of Servings: 36

Recipe submitted by SparkPeople user CAMIRAYMOND.

TAGS:  Snacks |

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