Veggie Egg Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 9.1 g
  • Cholesterol: 105.0 mg
  • Sodium: 419.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Veggie Egg Bake calories by ingredient
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Number of Servings: 2


    3/4c Liquid Egg White
    1 whole large egg
    1/3c mushrooms, chopped
    1/3c zucchini, chopped
    1/3c onions, chopped
    1/2 Smart Sausage (chorizo style), diced
    Salt and pepper to taste
    1/4c shredded cheddar cheese


Substitute according to season or taste. Chorizo style Smart Sausage may be substituted for Italian Style if desired.


Preheat oven to 350. Set cheese aside and mix all ingredients in a small casserole dish. Sprinkle cheese on top. Bake for 45 min or until egg sets. Allow to rest for 5 minutes. Slice in half and serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user COLE0109.

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