Homemade Turkey Spinach Feta Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 6.1 g
  • Cholesterol: 19.0 mg
  • Sodium: 1,096.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Homemade Turkey Spinach Feta Pizza calories by ingredient
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Number of Servings: 8


    One Can Refrigerated Pizza Dough
    Drizzle with olive oil and sprinkle basil
    Drain two cans of Hormel Turkey Breast and add to dough
    Add Feta Cheese (to your taste)
    Chop up fresh spinach and add
    Red Onion sliced thinly
    Sun-dried tomatoes in herbs sprinkle on dough
    Sprinkle Mexican shredded cheese over dough
    (add whatever other ingredients you wish)


It was a tad bland, but we drizzled Grapeseed Oil over the top prior to eating...it was delicious.


Cook at 425 for 13-18 minutes. The more toppings the longer you cook.

Serving Size: Makes one square pizza, cut into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user TREE57.

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