Cheesecake Bites
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.7
- Total Fat: 5.8 g
- Cholesterol: 53.4 mg
- Sodium: 182.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
View full nutritional breakdown of Cheesecake Bites calories by ingredient
Introduction
Muffin sized cheesecake bite desserts! Muffin sized cheesecake bite desserts!Number of Servings: 12
Ingredients
-
8 oz Fat Free Cream Cheese
4 oz Regular Cream Cheese
1/2 cup Stevia in the Raw
2 tsp Vanilla Extract
2 eggs
9 Vanilla Wafers (bars, not cookies)
Tips
*Cream cheese is best to work with at room temperature
**You may choose to use a standing mixer, an electric mixer, or give your arm a really great workout!
*** Top with your favorite fruit for something a little more special!
Directions
1. Preheat oven to 350 degrees
2. Line muffin tin with 12 liners
3. Break wafers up and place in bottom of each liner
4. Beat cream cheese together until smooth (regular and fat free)
5. Add in Stevia in the Raw and vanilla extract. Beat until completely blended together
6. Add in both eggs and beat mixture together until no lumps remain
7. Divide batter amongst the 12 muffin liners
8. Bake in oven for 20 minutes (until centers are almost set)
9. Let cool and refrigerate for roughly 2 hours
10. ENJOY!
Serving Size: 12 ct muffin pan
Number of Servings: 12
Recipe submitted by SparkPeople user SPORTPLAYINGRL.
2. Line muffin tin with 12 liners
3. Break wafers up and place in bottom of each liner
4. Beat cream cheese together until smooth (regular and fat free)
5. Add in Stevia in the Raw and vanilla extract. Beat until completely blended together
6. Add in both eggs and beat mixture together until no lumps remain
7. Divide batter amongst the 12 muffin liners
8. Bake in oven for 20 minutes (until centers are almost set)
9. Let cool and refrigerate for roughly 2 hours
10. ENJOY!
Serving Size: 12 ct muffin pan
Number of Servings: 12
Recipe submitted by SparkPeople user SPORTPLAYINGRL.