Venison Pot Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.1
- Total Fat: 2.8 g
- Cholesterol: 83.9 mg
- Sodium: 569.5 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.0 g
- Protein: 37.8 g
View full nutritional breakdown of Venison Pot Roast calories by ingredient
Number of Servings: 4
Ingredients
-
1lb Venison Roast
1 1/2 cups chicken broth
30 Baby Carrots
5 Medium Potatoes
1 Package Onion Soup Mix
1 TBSP Whorstershire Sauce
1 TBSP Soy Sauce
Tips
I add salt and peper after I am finishing cooking it!
Directions
Put Roast in crock pot with carrots and potatoes. Add Soy Sauce, Whorstershire Sauce, Chicken Broth and Onion Soup Mix. Stir so all of the potatoes and carrots are coated, place lid on crock pot and set on low.
Will be cooked after 6 hours but can leave in crock pot longer depending on how tender you would like the meat. I ususally do about 8 hours.
Serving Size: Makes about 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIBEE115.
Will be cooked after 6 hours but can leave in crock pot longer depending on how tender you would like the meat. I ususally do about 8 hours.
Serving Size: Makes about 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIBEE115.