Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,656.8
- Total Fat: 169.7 g
- Cholesterol: 626.0 mg
- Sodium: 9,959.7 mg
- Total Carbs: 475.2 g
- Dietary Fiber: 183.4 g
- Protein: 317.7 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
soak beans over night after rinsing them pour into large stew pot all ingrediants bring to a boil add salt to taste simmer most of a day soak beans over night after rinsing them pour into large stew pot all ingrediants bring to a boil add salt to taste simmer most of a dayNumber of Servings: 1
Ingredients
-
Ground beef, extra lean, 32 oz(remove)
Beans, red kidney, 10 cup(remove)
Onions, raw, 2 cup, chopped(remove)
Garlic, .5 cup(remove)
Chili powder, 4 tbsp(remove)
Canned Tomatoes, 1 cup(remove)
Directions
cook all day
Serving Size: 1 cup makes about 40 cups
Number of Servings: 1
Recipe submitted by SparkPeople user GLENNALAMATRY.
Serving Size: 1 cup makes about 40 cups
Number of Servings: 1
Recipe submitted by SparkPeople user GLENNALAMATRY.