Vegan Gravy Adapted from Eat, Drink, & Be Vegan

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 924.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Vegan Gravy Adapted from Eat, Drink, & Be Vegan calories by ingredient

Number of Servings: 2



    1 cup vegetable broth
    cup nutritional yeast
    1 tsp yellow mustard
    1 tbsp tamari
    1 large garlic clove, minced
    1 tbsp cornstarch or arrowroot powder
    2 tbsp tahini
    1.5 tbsp balsamic vinegar
    1.5 tbsp blackstrap molasses
    tsp agave nectar


In a blender or food processor combine all ingredients and puree until smooth. In a pot on medium to high heat, add mixture and bring to a boil. Reduce to low and stir frequently to thicken. Remove from heat and serve. Add additional agave, water, or vinegar if needed to adjust taste.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LBACKMAN.

TAGS:  Side Items |