Jambalaya

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 4.1 g
  • Cholesterol: 74.8 mg
  • Sodium: 773.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Jambalaya calories by ingredient



Number of Servings: 6

Ingredients

    2 Boneless skinless chicken breasts
    1 pkg healthy ones sausage
    1 med. onion
    1 green bell pepper chopped
    2 cups long grain rice, cooked
    1 can rotel diced tomatoes and green chiles

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SWEETIE26_00.