black bean brownies

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 4.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 41.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of black bean brownies calories by ingredient


Introduction

these taste great! these taste great!
Number of Servings: 25

Ingredients

    Beans, black, 1.5 cup (remove)
    Butter, salted and melted, 6 tbsp (remove)
    Egg, fresh, 4 large (remove)
    Cocoa, dry powder, unsweetened, 12 tbsp (remove)
    *Sucralose (like Splenda), 48 tsp (remove)
    *Flour, white, .5 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    Baking Powder, 0.5 tsp (remove)

Directions

in food processor, mix black beans, butter (melted), eggs and vanila until smooth, add cocoa, splenda, baking powder and flour, process until mixed thoroughly. spoon into prepared 8x8" pan and bake at 325 for 17-25 minutes

Serving Size: makes 25 1 inch squares

Number of Servings: 25

Recipe submitted by SparkPeople user DANABC72.