Crepes (Alton Brown recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 47.2
- Total Fat: 0.9 g
- Cholesterol: 29.0 mg
- Sodium: 25.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of Crepes (Alton Brown recipe) calories by ingredient
Number of Servings: 13
Ingredients
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1 cup all purpose flour
3/4 cup Buttermilk
1/2 cup water
2 large eggs
Tips
fill with whatever you have-jam, fruit, meat, veggies, cheese
Directions
Pulse ingredients in blender for 10 second then let batter rest for nearly an hour. Heat pan to 300F, pour in 1 ounce batter and swirl to spread. Turn after 30 seconds, 10 seconds on second side.
Serving Size: 1/13 full recipe
Number of Servings: 13
Recipe submitted by SparkPeople user MOOSLADY.
Serving Size: 1/13 full recipe
Number of Servings: 13
Recipe submitted by SparkPeople user MOOSLADY.
Member Ratings For This Recipe
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BONMARCHE
