Crepes (Alton Brown recipe)

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.9 g
  • Cholesterol: 29.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Crepes (Alton Brown recipe) calories by ingredient
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Number of Servings: 13


    1 cup all purpose flour
    3/4 cup Buttermilk
    1/2 cup water
    2 large eggs


fill with whatever you have-jam, fruit, meat, veggies, cheese


Pulse ingredients in blender for 10 second then let batter rest for nearly an hour. Heat pan to 300F, pour in 1 ounce batter and swirl to spread. Turn after 30 seconds, 10 seconds on second side.

Serving Size: 1/13 full recipe

Number of Servings: 13

Recipe submitted by SparkPeople user MOOSLADY.

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Member Ratings For This Recipe

  • Excellent texture and so versitile. I've made these for dinner filled with ham and cheese sauce and for dessert with nutella and banana. - 3/28/16

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