Zatarains Jambalaya with Ground Beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.1
- Total Fat: 5.3 g
- Cholesterol: 43.3 mg
- Sodium: 300.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
View full nutritional breakdown of Zatarains Jambalaya with Ground Beef calories by ingredient
Introduction
Take from Zaarains box using Publix Lean Ground beef Take from Zaarains box using Publix Lean Ground beefNumber of Servings: 6
Ingredients
-
2 1/2 cups water
1 package ZATARAIN'S® Jambalaya Mix
1 pound Publix Lean Ground Beef
Directions
1. Brown Ground Beef in a Skillet; Drain excess moisture.
2. Bring water to boil in 3-quart saucepan.
3. Stir in Rice Mix and meat ; mix well.
4. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
5. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Makes 6 - 1 Cup Serving
Serving Size: Makes 6 - 1 Cup Servings
2. Bring water to boil in 3-quart saucepan.
3. Stir in Rice Mix and meat ; mix well.
4. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
5. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Makes 6 - 1 Cup Serving
Serving Size: Makes 6 - 1 Cup Servings