Tomato Alfredo Chicken Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.0
- Total Fat: 5.5 g
- Cholesterol: 43.9 mg
- Sodium: 536.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.6 g
- Protein: 19.3 g
View full nutritional breakdown of Tomato Alfredo Chicken Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
Barilla Whole Grain Penne, 6.25 oz
Hunt's Tomato Sauce-No Salt Added, 0.875 cup
Classico Light Asiago Romano Alfredo Pasta Sauce, 0.75 cup
Bird's Eye Normandy Blend Frozen Veggies, 4 cup
Tyson Grilled Chicken Breast Strips, 4.12 oz
Tomatoes, red, ripe, raw, year round average, 1.5 plum tomato
Kraft Fat Free Shredded Mozarella & Cheddar, 0.5 cup
Directions
1. Cook the pasta according to directions on the box.
2. Cook frozen veggies and thaw chicken strips.
3. Mix all the ingredients except cheese together in a casserole and back at 350 degrees for 30 minutes.
4. Sprinkle cheese on the top and put back in oven for 5 min to melt cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHADDIAZ.
2. Cook frozen veggies and thaw chicken strips.
3. Mix all the ingredients except cheese together in a casserole and back at 350 degrees for 30 minutes.
4. Sprinkle cheese on the top and put back in oven for 5 min to melt cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHADDIAZ.