Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,485.9
- Total Fat: 12.8 g
- Cholesterol: 1.2 mg
- Sodium: 1,668.5 mg
- Total Carbs: 332.4 g
- Dietary Fiber: 31.7 g
- Protein: 35.5 g
View full nutritional breakdown of Breakfast Cookies calories by ingredient
Introduction
Healthy gluten and butter free cookies Healthy gluten and butter free cookiesNumber of Servings: 1
Ingredients
-
3 ripe bananas, mashed
2 cups oats
1/3 cup applesauce
1/4 milk(dairy, almond, or you can use soy milk)
1/2 cup of raisins
1 tablespoon of sugar (or other sweetener)
1 tsp vanilla extract
1 tsp cinnamon
Tips
Instead of raisins you could also use craisins or chocolate chips.
Directions
Mash the bananas. Then add and combine the rest of the ingredients. Let sit for 5 minutes to hydrate the oats. Cook for 15-20 minutes at 350 degrees.
Serving Size: makes about a dozen cookies
Number of Servings: 1
Recipe submitted by SparkPeople user FASTHONEY1018.
Serving Size: makes about a dozen cookies
Number of Servings: 1
Recipe submitted by SparkPeople user FASTHONEY1018.