Pumpkin bread with mini chocolate chips

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 10.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 270.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin bread with mini chocolate chips calories by ingredient
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Introduction

With natural sugars and butter and somewhat less chocolate due to mini chips. With natural sugars and butter and somewhat less chocolate due to mini chips.
Number of Servings: 24

Ingredients

    1 cup packed brown sugar
    1 cup sugar
    2/3 cup butter, softened
    3 eggs
    2-1/3 cups all-purpose flour
    1-1/2 cups canned pumpkin
    1/2 cup water
    2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1 teaspoon salt
    1/2 teaspoon ground cloves
    2 cups (12 ounces) semisweet chocolate chips

Directions


In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.

Pour into six greased mini loaf pans. Bake at 350 for 30 minutes or until breads test done.

Serving size is 1/4 mini loaf.

Serving Size:24 servings

TAGS:  Desserts |

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