Roasted Garlic & Cauliflower Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.8
- Total Fat: 9.9 g
- Cholesterol: 14.3 mg
- Sodium: 560.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
View full nutritional breakdown of Roasted Garlic & Cauliflower Soup calories by ingredient
Number of Servings: 6
Ingredients
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Garlic, 35 clove (remove)
Olive Oil, 2.5 tbsp (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*White Wine, Chardonnay: (1s=3.5oz) Trader Joe's Charles Shaw, 4 oz (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Sour Cream, reduced fat, 0.75 cup (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYLOVE02.