Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.8
Total Fat 9.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.8 g
Cholesterol 14.3 mg
Sodium 560.0 mg
Potassium 775.9 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.1 g
Sugars 1.9 g
Protein 5.0 g
Vitamin A 61.4 %
Vitamin B-12 5.7 %
Vitamin B-6 26.5 %
Vitamin C 90.3 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 11.2 %
Copper 12.6 %
Folate 19.3 %
Iron 8.2 %
Magnesium 7.9 %
Manganese 38.7 %
Niacin 18.9 %
Pantothenic Acid 10.1 %
Phosphorus 19.3 %
Riboflavin 12.3 %
Selenium 9.8 %
Thiamin 9.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic & Cauliflower Soup

View the full Roasted Garlic & Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic & Cauliflower Soup

50 calories of Olive Oil, (0.42 tbsp)

42 calories of Sour Cream, reduced fat, (0.13 cup)

26 calories of Garlic, (5.83 clove)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

16 calories of White Wine, Chardonnay: (1s=3.5oz) Trader Joe's Charles Shaw, (0.67 oz)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.08 cup (8 fl oz))


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