Maple Apple Cake - Ball Filling
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 38.8
- Total Fat: 0.7 g
- Cholesterol: 1.7 mg
- Sodium: 4.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
View full nutritional breakdown of Maple Apple Cake - Ball Filling calories by ingredient
Introduction
This also makes delicious tartlets or "apple pie cookies" - that is if you can keep out of it with a spoon! Adapted from "Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness" by Dede Wilson. This also makes delicious tartlets or "apple pie cookies" - that is if you can keep out of it with a spoon! Adapted from "Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness" by Dede Wilson.Number of Servings: 12
Ingredients
-
2 tsp salted butter
1/3 cup maple sugar
3 medium-small or 2 huge apples, peeled and diced
1 tsp grated fresh ginger
1/2 tsp cinnamon
pinch nutmeg
pinch cardamom
Directions
Melt butter in a medium, non-stick skillet over medium heat.
Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.
Add apples and ginger, stirring well.
Sprinkle with spices and stir in.
Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
Cool completely before using in cake balls or tarts.
Serving Size: Makes about 12 tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.
Add apples and ginger, stirring well.
Sprinkle with spices and stir in.
Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
Cool completely before using in cake balls or tarts.
Serving Size: Makes about 12 tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.