Hallmark Basic Buttermilk Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 15.8 g
  • Cholesterol: 102.0 mg
  • Sodium: 221.8 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Hallmark Basic Buttermilk Cake calories by ingredient


Introduction

basic Buttermilk batter makes 4 different cakes basic Buttermilk batter makes 4 different cakes
Number of Servings: 10

Ingredients

    3/4 cup (1 1/2 sticks) unsalted butter softened
    1 1/2 cups granulated sugar
    3 large eggs room temperature
    2 cups bleachd all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 cup buttermilk at room temperature
    1 1/2 teaspoon vanilla

Directions

Arrange rack at middle of oven preheat to 350
butter cake pans & line bottoms with parchment paper, butter paper If making cupcakes fill tins with paper liners.

Beat butter & sugar in large mixingbowl with electric mixer for 5 minutes at medium speed until light & fluffy. Beat in eggs one at a time, scrape bow, then beat well to incorporate.

Sift flour w/ baking powder and baking soda. Add quarter of the flour mixture to the butter-egg mixture, then add vanilla & a third of buttermilk. Repeat beginning and ending with flour mixture scraping well after each addition.

Pour batter into prepared pans aand spread edges w/ spatula. bake 25-30 minutes or until toothpick comes out clean. cool pans on rack 5 minutes. Turn pans onto rack;remove parchment and cool completely before frosting...

MAKES TWO 8 INCH ROUND LAYERS, TWO DOZEN CUPCAKES, ONE 9X13 INCH CAKE, TWO 8 INCH SQUARE LAYERS, & 10 LARGE MUFFIN-SIZE CAKES

ADJUST PORTIONS & FROSTING OPTIONS ACCORDINGLY.

will add: COCONUT SNOWBALL and
CAKE -TO-GO WITH CARAMEL GLAZE recipe & instructions & portions soon...

I know this seems like a lot of calories...if you figure them in you can have this on a special occision!


Number of Servings: 10

Recipe submitted by SparkPeople user JUDIMOON.

TAGS:  Desserts |

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