Chicken Bryan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 21.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 902.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Bryan calories by ingredient
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Submitted by: EMMABOYD


Carrabba's recipe Carrabba's recipe
Number of Servings: 4


    3 large chicken breasts
    2 T. EVOO
    1/2 T. each - salt & pepper
    4 oz. goat cheese


    2 T. Butter
    1 T. each - finely copped garlic & onion
    1/2 c. dry white wine
    1/4 c. freshly squeezed lemon juice
    10 T. cold unsalted butter, cut into small peices
    3 T. fresh chopped basil
    salt and pepper to taste


Prepare the Sun-Dried Tomato Sauce: Place butter onion and garlic in a skillet over medium heat and saute until transparent and tender. Add white wine and lemon juice, increase heat to medium high and simmer to reduce by half. Reduce heat to low and add cold butter one peice ata time. Add tomatoes, basil, salt and pepper and stir to blend. Set aside.

brush chicken with olive oil and sprinkle with salt and pepper. Grill chicken until cooked through about 15-20 minutes. divide goat cheese evenly between breasts, placing on each breast for the last 2 minutes of cooking. Place on a serving platter and spoon sauce over.

Serving Size: 3-4

Number of Servings: 4

Recipe submitted by SparkPeople user EMMABOYD.


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