Beef Taco Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.6
  • Total Fat: 25.4 g
  • Cholesterol: 80.3 mg
  • Sodium: 400.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Beef Taco Stew calories by ingredient



Number of Servings: 12

Ingredients

    1 can corn
    1 can pinto beans
    1 can diced tomatoes
    1 can tomatoe sauce
    1 package taco seasoning
    1 package ranch dressing mix
    2.5 pounds ground beef

Tips

The longer the soup cooks the better the flavor.


Directions

Cook ground beef then combine all other ingredients in large pot or crockpot and let cook for a minimum or 30 minutes.

Serving Size: make 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETPEACH8686.