2 Ingredient Banana Oatmeal Cookies


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of 2 Ingredient Banana Oatmeal Cookies calories by ingredient



Number of Servings: 16

Ingredients

    2 large old bananas
    1 cup of quick oats

Directions

Mix together. Since all bananas are different sizes, the needed measurements can vary. If it seems too runny and the cookies would flatten out too much, add in more oatmeal.

Cook them at 350 degrees for 15 minutes on a GREASED cookie sheet.

Serving Size: Makes about 16 cookies

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo


    I love these cookies. You an add anything to them for variety - crush walnuts, chocolate chips, coconut, honey. So easy and gluten free! - 11/24/13


  • no profile photo

    Very Good
    Not bad at all! I added a handful of mini chocolate chips and baked for 20 minutes rather than 15. Next time I make these I may add some chopped nuts or a bit of coconut. - 2/28/13