Homemade crockpot turkey chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 1.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 990.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 32.0 g

View full nutritional breakdown of Homemade crockpot turkey chili calories by ingredient
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Introduction

Crockpot chili made with ground turkey Crockpot chili made with ground turkey
Number of Servings: 6

Ingredients

    20 oz. ground turkey extra lean (I used Jennie-O)
    2 28 oz. cans whole peeled tomatoes
    3 12 oz. cans red kidney beans or black beans
    1/4 large onion chopped
    Chili powder to taste

Directions

Brown turkey in pan coated with cooking spray. May add chili powder if desired. mash canned tomatoes, add chopped onion and chili powder. Add ground turkey and stir. Cover and cook on low for 8 hours or on high for 4-6 hours.

Serving Size: makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMOULINIER.

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