Peanut Butter Chocolate Chip Ice Cream
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 192.9
- Total Fat: 13.5 g
- Cholesterol: 26.0 mg
- Sodium: 57.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
View full nutritional breakdown of Peanut Butter Chocolate Chip Ice Cream calories by ingredient
Number of Servings: 26
Ingredients
-
1 cup Peter Pan Honey Roast Crunchy Peanut Butter
2/3 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 cup Reese Peanut Butter Chips
1/2 cup Hershey's Milk Chocolate Chips
Directions
In medium mixing bowl using a hand mixer on low speed combine peanut butter and sugar until smooth. Add milk and mix on low speed until sugar is dissolved (about 1-2 minutes). Stir in heavy cream and vanilla. Cover and refrigerate 2 hours or overnight.
In ice cream maker (like Cuisinart) pour mixture into freezer bowl (that has been frozen overnight) and mix until thickened about 15-20 minutes. Five minutes before mixing is complete, add peanut butter and chocolate chips. Transfer to desired airtight container(s) and place in freezer for about 2 hours.
Serving Size: Makes 26 4oz servings
Number of Servings: 26
Recipe submitted by SparkPeople user LAC936.
In ice cream maker (like Cuisinart) pour mixture into freezer bowl (that has been frozen overnight) and mix until thickened about 15-20 minutes. Five minutes before mixing is complete, add peanut butter and chocolate chips. Transfer to desired airtight container(s) and place in freezer for about 2 hours.
Serving Size: Makes 26 4oz servings
Number of Servings: 26
Recipe submitted by SparkPeople user LAC936.