Peanut Butter Chocolate Chip Ice Cream

Peanut Butter Chocolate Chip Ice Cream
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 13.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Ice Cream calories by ingredient
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Number of Servings: 26

Ingredients

    1 cup Peter Pan Honey Roast Crunchy Peanut Butter
    2/3 cup granulated sugar
    1 cup whole milk
    2 cups heavy cream
    1 teaspoon pure vanilla extract
    1/2 cup Reese Peanut Butter Chips
    1/2 cup Hershey's Milk Chocolate Chips

Directions

In medium mixing bowl using a hand mixer on low speed combine peanut butter and sugar until smooth. Add milk and mix on low speed until sugar is dissolved (about 1-2 minutes). Stir in heavy cream and vanilla. Cover and refrigerate 2 hours or overnight.

In ice cream maker (like Cuisinart) pour mixture into freezer bowl (that has been frozen overnight) and mix until thickened about 15-20 minutes. Five minutes before mixing is complete, add peanut butter and chocolate chips. Transfer to desired airtight container(s) and place in freezer for about 2 hours.

Serving Size: Makes 26 4oz servings

Number of Servings: 26

Recipe submitted by SparkPeople user LAC936.

TAGS:  Desserts |

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